Awards Gala
Pre-registration is needed for the Awards Gala by 3/19/2010. 
Please contact denoc@purdue.edu if you wish to add this to your registration.
 
Wednesday, April 14, 2010
Awards Gala at the Historic B&O Railroad Museum
The museum exhibits will also be open exclusively for NAMEPA/WEPAN so you can wander through the exhibits both before and after the event.
Limited open bar for the entire event featuring two different domestic beers, one imported beer, three wines, assorted sodas and bottled water. Liquor will be available for $5/drink (cash only).
Pre-dinner hors d'oeuvres from 6:00-6:30 featuring fresh vegetables including broccoli and cauliflower florets, zucchini, squash, carrots, Chinese snow peas, cherry tomatoes and others; an assortment of imported and domestic cheeses presented in wheels, wedges, and slices garnished with fresh fruits and surrounded by gourmet cocktail crackers, broken French and pumpernickel breads; hearty Florentine dip, vegetable dip, cracked country Dijon; and Maryland lump crab dip with freshly sliced baguettes.
Seated dinner at 6:30 featuring your choice of salads followed by an entree of a 4 oz. jumbo lump crab cake and a 6 oz. marinated grilled chicken breast served with a potato and vegetable accompaniment. 
 
Dessert and coffee including your choice of tiramisu, carrot cake, fresh fruit tart, black forest cake, or New York style cheesecake garnished with fresh berries.
Dress is business attire.

 

 

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